This amazing article on canning was really intriguing. You won’t even believe what some people have canned, and for how long it can remain editable, and even improve in flavor instead of degrading. The last thing on the list will blow your mind! Read the full article.
Last month, a resolution was presented to the West Virginia legislature proposing to make the “humble pepperoni roll” the state’s official food—at last. In the eyes of most current and former West Virginians (myself included), the law would only formalize what we already held to be true: that this food—basically, pepperoni baked into a soft roll, which is a definition far less satisfying than the product it defines—was as connected to West Virginia as the bagel is to New York or the cheese steak is to Philadelphia. [Read more at: Bon Appétit.]